There are many dishes in Singapore that people experiment with and find out to be incredibly tasty. The Fish Ball Noodle dish is one example of this. However, you need to go to the right place in order to experience this traditional dish. They should be homemade by someone who knows what they are doing, using only the best ingredients.
When you go to the right place, you will find that you will not only be served in style, but it is the experience that counts the most. This type of dish should be cooked preferably by someone who knows more about the traditions than the Western culture. They will, therefore be able to cook more quickly to your liking.
You may not find this to be incredibly appetizing, but it should be taste buds that you want to please first and foremost. If these are made properly, you will find that the texture is smooth, and you can taste the fish and all of the flavors that have been blended together. This is the secret of the dish, and it is not always easy to achieve.
You can decide to have this dish on its own with the noodles, or you can opt to have it as a soup. Each of these is very different, but the concept is the same with the main ingredient being the fish balls. Sometimes, the dish will come along with shallots which have been gently fired and leave you with a bit of a bite that adds to the texture.
This dish has become so popular that a lot of places have started to produce the fish balls in factories. Of course, this is not as appealing or flavorsome. The homemade version and thought of a restaurant making something for you on the premises is a lot more appealing. This is why you have to shop around.
Fortunately, there are still areas that will produce dishes like these for you. You just have to shop around for the peasant aromas. Often, this comes in the form of the raw fish which is to be minced and then fried or boiled before they start with the next phase. Some of the noodles you find are also al dente, and this is a nice texture that goes well with this dish as well. Chilies that are scattered over the noodles can also go very well with these types of flavors.